KONFERENSIE EN KONGRES 2010
LORD CHARLES HOTEL,
SOMERSET-WES
5 – 7 MEI 2010

TEMA: VEILIGE VLEISVERBRUIK VIR U GENOT
THEME: SAFE MEAT CONSUMPTION FOR YOUR
ENJOYMENT

DOWNLOAD CONGRESS PACKAGE

For more information/ Vir meer inligting
Luna Lamprecht—012 349 1238/9

We welcome Bernd Triebiger (Pty) Ltd., trading as B.T. Enterprises as your new associated member and sponsor for the 2010 Congress.

SURVEY | ONDERSOEK

INVESTIGATION INTO SALARY SCALES IN
THE RED MEAT ABATTOIR INDUSTRY

ONDERSOEK NA SALARISSKALE IN DIE ROOIVLEIS ABATTOIRBEDRYF
: Click here (Eng/Afr)

New Downloads:
GUIDELINES FOR AN EFFECTIVE TRACEABILITY SYSTEM FOR THE USE OF MAMMALIAN BLOOD PRODUCTS FROM SOUTH AFRICAN STERILISATION PLANTS THAT IS DESTINED FOR FEEDING OF NON-RUMINANT ANIMALS
Click here
Click here to download the Annexure

HYGIENE MANAGEMENT SYSTEM (HMS) &
HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
SKILLS PROGRAMME 2010

Download the programme here

The regulatory requirements regarding the implementation of meat safety management systems at abattoirs, prompted the RMAA to develop training programs for HMS & HACCP as well as GMP & HACCP.

The RMAA would like to invite you to attend these programs (which are to be facilitated throughout South Africa during 2010). Please refer to the schedule below for dates for your province. Venues for specific provinces will be confirmed closer to the facilitation dates.

Cost
If an abattoir pays its SDL to AgriSETA:

Note that travel and accommodation is for the attendees’ own account and must be arranged by themselves.

Please nominate learners by completing the reservation form (download) and fax back together with an ID copy.

Please do not hesitate to contact this office should you wish to obtain more detailed information regarding the training program content.

HMS:

HMS policy and document control
Laboratory sampling programmes
Corrective actions
Hygiene Assessment System
Traceability and recall
14 Hygiene management programmes
All policies, procedures and checklist for the HMS

HACCP:

Identification of relevant hazards
Identification of critical processing steps
Design of procedures for control and monitoring
Design of necessary documentation to ensure compliance
Implementation
Auditing

Date	Province
19 - 22 January 2010	Western Cape
16 - 19 February 2010	North West
16 - 19 March 2010	Eastern Cape (EL)
13 - 16 April 2010	Gauteng
18 - 21 May 2010	Kwazulu Natal
22 - 25 June 2010	Free State
13 - 16 July 2010	Limpopo
17 - 20 August 2010	Eastern Cape (PE)
14 - 17 September 2010	Mpumalanga
19 - 22 October 2010	Northern Cape
16 - 19 November 2010	Gauteng