Quality & Safety Management Systems
Quality and Safety Management System Establishment & Support (excl HMS)
Systems are easy, practical and do not create a paper war. Consultants with extensive experience will ensure your system works for you and not you for your system.
The following systems can be established and support is available:
- HACCP
- ISO 9001:2000 – Standard for Quality Management Systems
- ISO 14000 – Environmental Standards
- ISO 18000 – Occupational Health & Safety
Ensure that your abattoir complies with Food Safety in terms of HACCP if required by your customers.
Also ensure that the abattoir complies with regulatory requirements in terms of Department of Labour requirements for Occupational Health & Safety and Department of Environmental Affairs and Water affairs in terms of Environmental legislation.