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Training

DATE

VENUE

COURSE

TARGET AUDIENCE

PRE-REQUISITES

02-06 September 2019 CSIR
Building 4E
Meiring Naudé Road
BRUMMERIA
LEAD AUDITOR (ISO22000)

5 Days course attendance & post course assignment

  • Quality Manager
  • Hygiene Manager
  • Internal Auditor
  • Supervisors
  • At least 4 years work experience in the food safety management systems
  • Training in food related microbiology
  • Training in food related regulations / legislation
  • Training in pre-requisite program min 3 days
  • Advance HACCP implementation 3 day minimum
  • ISO 22000 bridging course (3 Days) or HMS HACCP / ISO 22000 course (4 days)
  • F Training in auditing techniques according to ISO19011
11-13 September 2019 TBA PRP HACCP ISO 22000 FOR MEAT PROCESSORS

3 Days course attendance with group practical assignments & post course assignment

Meat/Food Processing:

  • Hygiene Managers
  • Quality Managers
  • Management
  • Maintenance Supervisors
  • HACCP or Food Safety Team Members
  • Operators
  • Have 6 months working experience in Food Processing
  • Have completed grade 12 (Matric) successfully
  • Be English literate (read and write)
08-11 October 2019 TBA HMS/HACCP ISO22000

4 Days course attendance with group practical assignments

Abattoir:

  • Hygiene Managers
  • Quality Managers
  • Quality Administration Staff
  • Management
  • Have 6 months experience in either Meat Inspection, Quality Assurance and/or Hygiene Management
  • Have completed grade 12 (Matric) successfully
  • Be English literate (read and write)