DATE

VENUE

COURSE

TARGET AUDIENCE

PRE-REQUISITES

5 Days course attendance & post course assignment

• Quality Manager
• Hygiene Manager
• Internal Auditor
• Supervisors

• At least 4 years work experience in the food safety management systems
• Training in food related microbiology
• Training in food related regulations / legislation
• Training in pre-requisite program min 3 days
• Advance HACCP implementation 3 day minimum
• ISO 22000 bridging course (3 Days) or HMS HACCP / ISO 22000 course (4 days)
• F Training in auditing techniques according to ISO19011

3 Days course attendance with group practical assignments & post course assignment

• Hygiene Managers
• Quality Managers
• Management
• Maintenance Supervisors
• HACCP or Food Safety Team Members
• Operators

• Have 6 months working experience in Food Processing
• Have completed grade 12 (Matric) successfully
• Be English literate (read and write)

4 Days course attendance with group practical assignments

• Hygiene Managers
• Quality Managers
• Quality Administration Staff
• Management

• Have 6 months experience in either Meat Inspection, Quality Assurance and/or Hygiene Management
• Have completed grade 12 (Matric) successfully
• Be English literate (read and write)