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Abattoir Skills Training
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Skills Programmes
HMS HACCP / ISO 22000 (4-Day course, NQF level 4, 15 credits)
Food Safety Management Systems Awareness (1-Day theory & 10-day practical, NQF level 3, 6 credits)
Introductory Abattoir Hygiene (2-day theory & 18-day practical course, NQF level 2, 12 credits)
Hygiene Awareness (1-Day theory & 7-days practical, NQF 2, 4 credits)
Short Courses (Non-Credit)
Animal Welfare at the Abattoir (Western Cape)
Hygiene Awareness
Practical Animal Handling
Practical Abattoir Skills
Food Safety Internal Auditors Course
ISO Bridging (ISO 22000 Understanding & Implementation, 2-day)
Red Meat Examiner (6-Months, Bovine, Ovine & Porcine species)
Game Meat Examiner (6-Months, Bovine, Ovine, Porcine & Game species)
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Conference
RMAA Conference 2026
RMAA Conference 2026 – General Registration Form
RMAA Conference 2026 – Exhibitor Registration Form
RMAA Conference 2025
RMAA Conference 2024
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RMAA Conference 2018 – Speakers
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RMAA Conference and Congress 2015 Exhibitors
RMAA Conference 2015 – Speakers
RMAA Congress and Congress 2015 – Photos
Information
Annual Report 2022
RMAA & AST Info Pack
Research
Beef Tenderness Model
Arthrosis with lameness in cattle
Genetics of meat characteristics in beef cattle
Nutrients in sheep offal
Nutrients in cattle offal
Supplementation to improve beta‐agonist beef quality
South African Retail Beef Quality Audit
Traceability systems for the governance of alternative sheep meat quality attributes in fresh sheep meat supply chains in South Africa
Beef cattle management and systems development for optimal production
The effect of beta agonists and animal age on beef quality
The effect of genotype on beef colour, surface morphology (texture), pathology, shelf life, tenderness and juiciness
Investigating the low income consumer’s perception towards beef and sheep meat
Price transmission in the red meat value chain ‐ The case of Bloemfontein, South Africa
Prevalence and risk factors of Shiga toxin‐producing Escherichia coli serotypes in beef at abattoirs and retail outlets in Gauteng
Effects of chilling and electrical stimulation on carcass and meat quality attributes of selected breeds of cattle with different carcass weights
Pre‐slaughter stress, animal‐related factors, stress biomarkers, nanostructure and technological properties of beef
The effects of steroidal growth implants and β‐ adrenergic agonist, alone, or in combination on feedlot performance and residues in lamb
South African retail lamb and mutton quality audit
Determination of slaughter conditions to optimise chevon visual and eating quality
Detection of quantitative trait loci affecting wet carcass syndrome in sheep
Genetic Characterisation in FMD and ASF viruses
Price Information System
Price Information Report
ABSA Agri Trends
Slaughter Statistics
Legislation
Organisations
Red Meat Industry Structure
MIT: Meat Industry Trust
RMIF: Red Meat Industry Forum
Meat Statutory Measure Services
RMLA: Red Meat Levy Admin
SAMIC: South African Meat Industry Company
LWCC: Livestock Welfare Coordinating Committee
AMIE S.A.: Association of Meat Importers and Exporters
RMRD SA: Red Meat Research & Development South Africa
NERPO: National Emegent Red Meat Producers Organisation
NFMT: National Federation of Meat Traders
RPO: Rooivleis Produsente Organisasie
SAFA: South African Feedlot Association
SAFLA: South African Federation for Livestock Auctioneers
SAMPA: South African Meat Processors Association
SANCU: South African National Consumer Union
SAPPO: South African Pork Producers’ Organisation
SKALC: Skin, Hide and Leather Council
CGCSA: Consumer Goods Council of South Africa
DALRRD: Department of Agriculture, Forestry & Fisheries
Department of Rural Development and Land Reform
IMQAS: International Meat Quality Assurance Services
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RMAA Annual Report 2022
RMAA Annual Report 2022
