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LTL mls

 

 

 

 

 

 

 

 

 

LTL Group of Companies has been running successfully since 1996. The uniqueness is the fact that we are a “ONE STOP SHOP” for all your requirements. The company consist of :

  • LTL Consultants
  • MLS National Laboratory Services
  • ISC International Certification services

LTL Consultants

  • Facility audits
    • Gap audit to determine status
    • Hygiene audit
    • Readiness audit for Supplier inspections
    • Supplier audits
    • Retail audits
    • Certificates are issued if pass rate achieved
  • Implementation of Systems
    • Writing and Implementing of Hygiene Management systems
    • Writing and Implement ISO systems
      • ISO 9001 ( quality)
      • ISO 22000 (food safety/HACCP)
      • ISO 14001 ( environmental)
      • OHSAS 18001(health and safety)
  • Training
    • Different courses: Food safety, Environmental, Health & Safety.
    • Different levels available
    • In-house or at our facility
  • Technical Advise
    • Legislation advise OR Technical advise
  • Product development
    • Recipe formulation/New Ideas
    • Costing
  • Facility design
    • Layout to ensure Food safety compliance

MLS National Laboratory Services and Supplies

Internationally accredited (according to ISO 17025 standards) and specializes in:

  • Microbial Analysis
    • Swabs of surfaces, equipment and hands.
    • Microbiological testing of Food samples
  • Chemical Analysis
  • Nutritional Analysis
  • Organoleptic Analysis

Industries:

  • Abattoirs ( Beef/Pork/Lamb/Chicken/Ostrich/Crocodile)
  • Meat processing plants
  • Food and Beverage facilities
  • Water industry

Pick up: In house Courier service available NATIONALLY

Detailed Description:

  • Micro Analysis
    • Aerobic and Anaerobic plate count
    • Coliforms, Escherichia coli ,0157:H7
    • Staphylococcus aureus
    • Yeast and Mould
    • Listeria Monocytogenes
    • Enterobacteriaceae
    • Lactobacillus
    • Bacillus cereus
    • Clostridia
    • Salmonella
    • Shigella
    • API
  • Water Analysis
    • Microbial analysis
    • Chemical analysis
  • Chemical Analysis
    • Protein ,Fat, Moisture
    • Ash, Carbohydrates, Energy
    • Fats and Oils, Free fatty acid
    • Etc
  • Nutritional analysis
  • Allergen listing
  • Shelf life Analysis
  • Organoleptic and physical analysis
    • Taste /Texture/Colour/Flavour/Odour
  • Overall product & package appearance of final product
    • Mass (nett and drained) volume determinations, diameter, width, length and height

Web: www.ltlconsultants.co.za

Postal Address P O Box 1996 Paulshof 1236 Johannesburg

Phone +27 11 467 2653

FAX 086 512 5920

Mobile Thea: 082 851 7475

Email thea@ltlconsultants.co.za

 

 

 

 

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