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 Books and Manuals

books

 

Books and Manuals Order Form 2017

Chilling & Freezing Guidelines

Refrigeration & Freezing

Abattoir By-product Manual

By-Products Management

 

 

 

Meat Inspectors Manual

Red Meat Regulations Red Meat Regulations regulate the processes and procedures under the Meat Safety Act (Act 40 of 2000)

Red Meat Regulations

 

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