Meat Safety Act (Act 40 of 2000)

Meat Safety Act (Act 40 of 2000) The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain essential national standards in respect of abattoirs.

Act 40 of 2000 Meat Safety ACT

Act 40 of 2000 Regulations Crocodiles DRAFT

Act 40 of 2000 Regulations Game DRAFT 2016.02.16

Act 40 of 2000 Regulations Ostrich

Act 40 of 2000 Regulations Poultry

Act 40 of 2000 Regulations Red Meat

Gazette Nr 40965 – 7 July 2017- Meat Inspection Scheme