BOOKS AND MANNUALS

Manual for the abattoir industry

This manual was compiled by the Co-ordinating Committee for Abattoir Training to meet the ever-growing need for abattoir related training. This manual describes all aspects of the abattoir industry and is an ideal source of reference for any person involved in the abattoir industry.

Meat Inspector's Manual : Red Meat

This manual contains the minimum norm of required knowledge for all persons involved with hygiene control and meat inspection at abattoirs. This also serves as a valuable reference to meat inspectors at abattoirs with regard to diseases and condemnations.

 FOA Manual on meat inspection for developing countries

This colourful illustrated manual describes meat inspection procedures, general pathological conditions and specific diseases of cattle, pigs, sheep and goats, horses, poultry and rabbits. This manual was evaluated by the members of the Co-ordinating Committee for Abattoir Training and is strongly recommended for training purposes at training institutions and for reference purposes at all abattoirs.

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