CONFERENCE AND CONGRESS PROGRAM

Congress 2010

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Congress 2009
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Dr Tertius Bergh, Department of Agriculture

Risk evaluation criteria and verification for HMS/HACCP at abattoirs

- Determination of CCP’s: Reshmee Ramphal, Just Lamb Reshmee


- Emerging Pathogens in the Meat Industry: Thea Laufs, LTL Consultants LTL


- Development of a practical microbiological program to manage abattoir hygiene:
  Peet Grobler, JohnsonDiversey Diversey

A Pragmatic and sustainable approach to energy efficiency:
Frikkie Malan, Energy Cybernetics (Pty) Ltd

The UK FSA programme to adopt a more risk and evidence-based approach to the regulation of meat hygiene, meat inspection activities and enforcement. Javier Domingues Orive, Food Standards Agency, UK Javier Dominguez

International beef and mutton production and consumer trends – specific reference to meat and animal trade in SADC: Dr Andre Jooste, NAMC


“Tomorrow is another Ball Game”: Dr Piet Muller - Piet Muller

Tailoring and optimising electrical stunning, stimulation and chilling of carcasses to comply to market requirements. Dr Nicola Simmons, Carne Technology, Nieu Zealand

Case Study: Benefication of abattoir by-products: Dr Richard Daneel and Johannita van Rooyen, Enviroserv

Congress Speakers 2008
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• South Africa’s compliance to international standards in terms of the regulatory framework for meat safety.  Prof Lise Korsten, University of Pretoria
  
  
• International Benchmarking of the Abattoir Industry: Water and Energy Saving Solutions:  Jon Marlow, PROAND/GRM/Botswana Meat Commission
  
  
• New developments on mechanical dehiding of cattle:  John Fargher, Steriline Engineering (To be confirmed)
  
  
• Solid Removal of Effluent in Abattoirs:  The use of the Rotary Drum Screen : Bob Barlow, Autrex Industrial Screening
  
  
• Food Processing and Hygiene:  Evolutions to ensure food safety in the red meat abattoir industry.  Hein Timmerman,   Sector Support EMA, JohnsonDiversey
  
  
• Financial viability of the abattoir industry:  Albert Grundlingh, Meat-to-Market abattoir
  
  
• The role of meat imports to protect the local industry: Georg Southey, AMIE
  
  
• Read Meat Industry Forum - DB (Stoffel) Matthis
  

Should you be interested or require more information, you are welcome to contact Luna Lambrecht at (012) 349 1237 or  e-mail luna@rmaa.co.za.

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